Discover the joy, beauty, and freshness of growing your own food—right at home.
At Kitchen Gardens of Westchester, we create artfully designed, highly productive kitchen gardens that fit your property and your lifestyle—from raised-bed layouts to irrigation and seasonal upkeep. Our team handles the full process: design, installation, maintenance, and garden guidance, so you can enjoy the harvest without the guesswork. We’ve spent 22+ years building and caring for kitchen gardens across Westchester County, Putnam County, Fairfield County, and the Lower Connecticut area—helping families grow greens, herbs, and vegetables that taste better because they’re just-picked.
A Kitchen Garden That’s Beautiful and Built to Produce
A successful kitchen garden isn’t just a few beds—it’s a complete system. We help you choose the right location, design a layout that’s easy to tend, and plan for what you actually want to eat (and when). From soil to trellises to irrigation, we design for long-term performance and a garden you’ll love looking at every day.
Our Featured Service: Fully Enclosed Kitchen Gardens
Want the benefits of a kitchen garden without feeding the deer and rabbits first? Our fully enclosed gardens are built with fencing and netting to help protect your crops and create a more controlled growing environment.
Benefits of an enclosed kitchen garden:
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Pest protection from deer, rabbits, birds, and other common garden intruders
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A more controlled environment for consistent growth and a longer season
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Easier soil management and crop rotation within a defined, organized space
Ideal for homeowners who want dependable harvests, cleaner beds, and peace of mind—especially on properties with high wildlife activity.
Learn about our services
Garden Design & Construction
From concept to final build, we design kitchen gardens that complement your landscape and support abundant growing—often with raised beds, pathways, and structures tailored to your space.
On-Site Maintenance & Seasonal Care
A well-maintained garden is a productive garden. Choose bi-weekly, monthly, or seasonal maintenance—so your garden stays healthy, tidy, and high-yield with as much (or as little) hands-on effort as you wan
Installation of Soil & Plants
We install and amend soil, select plants for your growing goals, and set up your beds for strong starts and steady yields.
Consulting & Garden Guidance
Prefer a DIY approach with expert support? We offer consulting to help you plan, problem-solve, and improve results through the season.
Irrigation
Consistent watering is the foundation of a productive garden. We design and install irrigation solutions that fit your garden layout and simplify upkeep.
Bruce's Blog
Kitchen Garden Planning in Westchester County & Connecticut: What to Do Now When the Ground Is Frozen
Deep winter can feel like a “pause” button—frozen ground, bare beds, and not much to do outside. But for a truly successful kitchen garden (especially in Westchester & Lower CT), winter is the best time to plan.
Did you know that you can utilize plants to protect your other plants?
Yes, indeed. This practice, known as companion planting, stands as one of the most effective forms of organic pest control.
You don’t have to wait to start your spring garden!
You don't need to wait until your last frost date to begin planting these crops. While many people eagerly anticipate warmer weather, there's a variety of herbs and vegetables that can flourish in your garden even before temperatures start to climb.
Different Ways to Preserve Tomatoes: Recipes to Freeze, Can, and More
Hydrogen peroxide is a naturally occurring compound that is eco-friendly and safe to use in your garden! It is colorless and odorless and has many benefits.
As seen in Natural Awakenings – April 2022
More people are growing their own food, and Bruce Davison, owner of Kitchen Gardens of Westchester, has a few ideas why. “Beyond wanting to be healthy and eat organic food, people also want to live a healthy lifestyle and improve and enjoy their property,” he says. “Plus there are increasing concerns about food quality, the supply chain, sustainability and food-borne disease. Many people have become vegetarian or vegan for these reasons.”
Bruce's Gardening Tips and Recipes
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